Nepal-How to prepare tasty nepali-style veg Momos

Ingredients:

Potatoes, Garlic, Onions, Chili, Flour, Magic Uttam Massala, Carrots, Ladyfinger, Cabbage, Tomatoes, Sesame, Ginger, Oil, Water, Cumin seeds

1- First of all you need to be patient and motivated to sacrifice a lot ( several hours) of your time for the preparation

2-Make sure you are in excellent company 

3- Hack boiled potatoes, cabbage, onions, garlic, ginger, carrots, tomatoes, "ladyfinger", chilli ( or other vegetables if you so desire...)

4- Prepare the dough by mixing flour with water. Roll little dough balls and flatten them to small frisbees.

5- cook the sauce: roast the sesame, add the tomatoes, then garlic, onion, ginger. Add some Magic Uttam Massala. Also add as much water as you like your sauce to be liquid. Let it cook for several minutes.

6 -Mix all the vegetables with some Cumin seeds, chili, garlic, ginger and onion. Add a spoon of Momo-Massala and 2 spoons of Magic Uttam Massala. Complete the filling with some salt and pepper.

7- Fill the frisbees and close them into half-moon shapes

8- Let them steam until they are ready and enjoy your yummy meal.